Order a complimentary copy of the following publications:

Safe & Delicious: Good Food the Swedish Way

The high quality of Swedish food and cooking has become known through the achievements of Sweden's national culinary team, for whom equality, better raw ingredients and a dash of self-confidence have resulted in gold medals. In this booklet, some of Sweden's most well-known chefs and restaurants are introduced, along with a few of their recipes. No longer available.
 
Publisher: Swedish Institute

Smörgåsbord

This little book presents the history of the world-famous Swedish smörgåsbord, as well as twenty simple  recipes for this classic buffet with its roots in the eighteenth century. Enjoy tempting dishes like pickled herring, gravlax and poached salmon, beet salad, Swedish meatballs, veal brawn, and minced beef à la Lindström. No longer available.
 
Publisher: Swedish Institute